Egg-Free Slow-Carb Breakfast: Almond Porridge

Some people just don’t like eggs, or they want a breakfast option that doesn’t involve eggs sometimes.

On Finding My Fitness, I have a post with several other options, but one of my favorites right now is a good replacement for oatmeal. If you like the subtle flavors of coconut milk and almonds, then this recipe is for you.

I can see this especially hitting the spot as the weather starts to get cooler, and you can change the profile of the dish completely with just the spices you use.

Don’t feel married to almonds for this, either. Other kinds of nuts would taste just as delicious, and depending on your tastes you may even like it better with something like a walnut, macadamia nut, or pecan.

This is one of the recipes I’m featuring as part of the slow-carb meal planner I’ve developed.  A bunch of people have already signed up, and some have even told me they’ve reached their goals!  Check it out if you’re interested!

Let me know what you think about it in the comments!

This Is How To Make Hard Boiled Eggs The Best

learn how to make hard boiled eggs
I struggled with how to make hard boiled eggs consistently until my wife showed me this technique. It’s seriously the best way I’ve ever come across to make a hard boiled egg. Once you do it this way, you’ll never do it differently.

For some reason I could never get it right. It’d either be too hard or too soft. It was never the same from one batch to the next.

It’s as simple as can be, and I feel silly that it never came to me. Here you go.

How To Make Hard Boiled Eggs

photo by Lisa Williams on Flickr